La Sagra Original

◎ Aussehen

Deep, bright gold with excellent transparency and a firm, persistent white head. The carbonation is visible and lively, with fine bubbles rising steadily through the beer. Head retention is firm, leaving delicate Schaumkleiden as the level drops.

◌ Aroma

The nose leads with fresh, lively hop aromatics—floral and gently herbal in character. A solid foundation of bread-like malt sweetness supports the hops, conveying the impression of warm grain and light biscuit. There is no yeast character to speak of, allowing the clean malts and noble hops to dominate.

◐ Geschmack

The entry is light and crisp, with a smooth, pillowy mouthfeel. Bitterness builds gradually across the mid-palate rather than arriving sharply, creating a measured, balanced progression. The hop bite is mild and refined, never aggressive, allowing the underlying malt structure to remain approachable.

◑ Abgang

The finish turns softly malty, with a gentle cereal sweetness that lingers without becoming cloying. The aftertaste remains clean and dry, with just enough residual malt character to echo the beer's foundation.

Gut gekühlt bei 4–6°C servieren. Kohlensäure und Frische stehen im Vordergrund — Kälte erhält beides.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.