Kloster Weizen Dunkel

◎ Aussehen

Hazelnut-brown in the glass with a dense, creamy white head that clings persistently to the rim. The beer displays a pronounced yeast haze throughout, characteristic of the style, which softens the overall visual impression. Carbonation is lively and sustained.

◌ Aroma

The nose is dominated by ripe banana and dark berry notes from the weizen yeast strain, layered with caramel sweetness and toasted almond undertones. Clove spice emerges as the beer warms, adding complexity alongside subtle roasted wheat grain. The overall impression is warm and rounded rather than sharp or herbal.

◐ Geschmack

The palate is full and round, opening with the yeast-driven fruit and spice character that carries through the mid-palate. Sweetness and gentle acidity frame a low but present background bitterness, preventing the beer from becoming cloying. The texture is smooth with a creamy mouthfeel that underscores the wheat component.

◑ Abgang

The finish is fruity and medium in length, fading gradually without harsh edges. A subtle dryness emerges as the aftertaste settles, leaving notes of banana and stone fruit.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.