Oat

◎ Aussehen

Pale gold with exceptional clarity, offering a bright, luminous quality that reflects its organically sourced ingredients. A delicate white head forms with fine carbonation, demonstrating restrained but persistent Schaumhaftung that clings evenly to the glass.

◌ Aroma

The nose leads with bright lemon citrus and subtle oak influence from nearly ten months of aging in oak puncheon. Soft floral notes emerge beneath, accompanied by gentle herbaceousness from Vermont-grown Cascade hops and the whisper of farmstead yeast character—refined and inviting without dominating.

◐ Geschmack

Entry is crisp and refreshing, with tart acidity anchoring the mid-palate where organic oat character adds textural softness and subtle spice. Oak integration is seamless, contributing dry wood tannins and restraint rather than overt vanilla. Cascade hopping remains understated at 28 IBU, offering balanced herbal bitterness that complements rather than asserts.

◑ Abgang

Dry, clean finish with lingering citrus and faint oak traces. The aftertaste remains crisp and composed, fading gracefully into a subtle herbal memory.