Herforder Maibock

◎ Aussehen

Pours a reddish-gold hue with good clarity and a stable, creamy head that displays fine Schaumhaftung down the glass. The color reflects the dark specialty malts used in the mash, sitting at 9 SRM—deeper than typical pale lagers but lighter than full amber ales. Carbonation is moderate and well-integrated, supporting the beer's full body without excessive effervescence.

◌ Aroma

The nose opens with sweet caramel and toffee notes from the dark Malz, layered with a faint suggestion of baked bread and honey. A subtle herbal-grassy character emerges underneath, contributed by the mild Edelhopfen charge, while a whisper of dried fruit—plum or apricot—rounds out the malt complexity. The aromatic profile is restrained and balanced, with no sharp edges or excessive alcohol burn despite the 6.6% ABV.

◐ Geschmack

The palate enters with a full, malt-forward body and a pronounced sweetness that reflects the beer's high Plato rating (16°+). Caramel and toffee dominate the mid-palate, supported by a subtle bread crust and honey character. A gentle grassy bitterness emerges in the middle, providing structure and preventing cloying sweetness, while the 35 IBU sits comfortably in balance with the malt backbone.

◑ Abgang

The finish tapers gradually with a lightly bitter, slightly grassy aftertaste that provides welcome contrast to the preceding sweetness. Warmth settles in the middle palate and throat—appropriate to the beer's strength—and fades to a clean, drying conclusion.

Serviertemperatur 12–16°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.