Silver Lining

◎ Aussehen

Deep garnet-black with an opaque body that allows no light transmission. A dense, tan head forms and clings to the glass with fine Schaumkleiden. Carbonation is moderate and integrated, contributing to the beer's velvety presentation without appearing effervescent.

◌ Aroma

Roasted grain and dark chocolate dominate the nose, layered with earthy undertones from the wild fermentation. Dried cherry and stone fruit emerge from beneath, while oak and molasses sweetness from the ex-rum barrels provide warmth and complexity. A subtle tartness cuts through without sharpness.

◐ Geschmack

The palate opens with roasted malts and rich chocolate that coat the mouth with a creamy texture. The wild fermentation introduces a controlled tartness that prevents the sweetness from becoming cloying, while oak and rum barrel character add depth. Dark fruit notes and boozy warmth build toward the finish, kept in balance by the acidity threading through the whole experience.

◑ Abgang

The finish is long and warming, with roasted notes and dark chocolate lingering on the palate. The acidity and tannins prevent heaviness, leaving a dry, complex aftertaste that invites the next sip.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.