Waterkant Pilsener

◎ Aussehen

A pale straw-gold hue of characteristic clarity for an unfiltered Pils, with fine sediment visible in suspension that catches the light. The head forms dense and white, with good retention and fine Schaumkleiden that descend slowly down the glass. Carbonation is lively and persistent, driving a steady stream of small bubbles through the body.

◌ Aroma

A direct and mineral-forward nose leads with the crisp, herbal-spicy character of Polaris hops—hints of noble bittering herbs and white pepper. Beneath lies clean, understated Malz—grainy without sweetness, suggesting the light Bavarian barley foundation. A whisper of fresh yeast rounds the profile, with no heavy esters or acetaldehyde, keeping the overall impression sharp and refreshing.

◐ Geschmack

Entry is crisp and dry, the water-soft palate offering little resistance to the beer's assertive bitterness. Mid-palate develops a fine interplay: the Malz provides a lean, almost austere frame without malty sweetness to cushion the bite, while Polaris hops deliver a sustained peppery and herbal bite that extends across the tongue. At 38 IBU, the bitterness is the beer's statement, not hidden but integrated into a tightly focused whole.

◑ Abgang

A short to medium finish that dries quickly, leaving the mineral note and herbal-spicy hop character to fade into a faint grain whisper. The aftertaste is clean, with no lingering sweetness or oxidation, and the bitterness resolves into a pleasant, mouth-cleansing dryness.

Gut gekühlt bei 4–6°C für maximale Frische servieren. Ein zu warm serviertes Pilsner verliert seinen charakteristischen Biss.

Das hohe, schmale Pilsnerglas erhält die Kohlensäure und zeigt die goldene Klarheit, die den Stil ausmacht.