Hasseröder Schwarz

◎ Aussehen

Pours nearly opaque black with a subtle ruby translucency at the edges, revealing the careful malt selection behind its colour. A fine tan head forms and holds with restrained persistence, leaving delicate lacing on the glass. The carbonation is gentle and measured, befitting the style's refined character.

◌ Aroma

Roasted malt dominates the nose, immediately present and inviting. Coffee and dark chocolate follow in close support, creating a warm, cocoa-like foundation, while a whisper of smoke adds subtle complexity without becoming prominent. The overall impression is balanced and restrained, never aggressive or overwhelming.

◐ Geschmack

The palate opens with light sweetness and malty character, allowing caramel and a soft nutty note to develop through the mid-palate without weight. Roast persists throughout, grounding the beer in its dark malt identity. Bitterness remains restrained, arriving dry in the finish and preventing any cloying sensation.

◑ Abgang

The finish is clean and dry, with roasted notes lingering gently on the palate. Restrained bitterness fades quickly, leaving the drinker with a brief, satisfying aftertaste of malt and subtle smoke.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.