Fürstenbräu Granat

◎ Aussehen

A clear garnet-red body catches the light with inviting transparency, the result of carefully selected special malts. The head forms with modest density and displays good retention, laying down distinct lacing as it settles. Fine carbonation rises steadily through the glass, lending gentle liveliness to the visual presentation.

◌ Aroma

The nose opens with pronounced caramel sweetness undercut by warm honey and toasted grain notes. Bready, slightly roasted malt character dominates the mid-palate impression, with subtle suggestions of dried fruit emerging on closer inspection. The overall aroma is inviting and approachable, with no harsh or aggressive edges.

◐ Geschmack

Entry is malt-forward and notably sweet, with the special malts delivering a full, rounded body. Red berry notes and faint dried fruit undertones develop across the palate, adding nuance to the foundational sweetness. The finish brings roasted malt back into focus with a mild, softly bitter conclusion that lingers without dominating.

◑ Abgang

The finish is clean and moderately persistent, with roasted malt and a gentle bitterness gradually fading into a dry, slightly grainy aftertaste. No harsh edges or unresolved sweetness remain.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.