Bodhizafa

◎ Aussehen

Bodhizafa presents a light golden hue with excellent clarity and a fine, persistent white head. The carbonation is lively and well-integrated, with good head retention and defined lacing around the glass as you drink.

◌ Aroma

The nose leads with bright mandarin and citrus notes, layered with resinous hop character from the heavy dry-hopping program. Subtle pale and Munich malt sweetness provides a warm foundation, while the English ale yeast contributes a clean, neutral backdrop that allows the hop aromatics to shine.

◐ Geschmack

Entry is smooth and silky, the oat bill delivering a creamy mouthfeel without cloying sweetness. Mid-palate shows layered citrus and hop bitterness in balance, with dry, slightly piney resin notes from Columbus and Chinook. The finish builds gently to a moderate, lasting bitterness with clean orange zest character.

◑ Abgang

The finish is crisp and lingering, with a dry hoppy persistence that carries orange and light pine into the aftertaste. Bitterness fades gradually, leaving a clean, refreshing impression.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.