Gaffel Wiess

◎ Aussehen

Pale golden with a distinctive natural haze that defines its unfiltered character. The head is fine and persistent, forming delicate lacing on the glass as it recedes. Bright carbonation creates a gentle effervescence befitting the style.

◌ Aroma

Soft and inviting, leading with gentle bready malt notes and a light grain sweetness. A subtle yeasty fruitiness emerges behind the malt, accompanied by hints of spice that suggest the brewery's own yeast character. Hallertau hops contribute only delicate, herbal undertones.

◐ Geschmack

The palate opens with round, smooth malt sweetness and a subtle grain character that fills the mouth without heaviness. Mid-palate reveals the interplay of bready malt and gentle yeast-driven fruitiness, with spice notes adding complexity. Bitterness remains light and restrained, allowing the malt and yeast to remain in the foreground throughout.

◑ Abgang

Clean and relatively short, with lingering malt notes and only a whisper of herbal bitterness on the aftertaste. The finish invites another sip rather than leaving a heavy impression.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Das richtige Glas konzentriert das Aroma und erhält die Kohlensäure — es verstärkt alles, was dieses Bier besonders macht.