Gaffel Fastenbier

◎ Aussehen

Deep brown with copper highlights, translucent and well-defined. The head forms dense and persistent, laying down fine lacing that clings to the glass throughout the pour. Carbonation appears moderate and even.

◌ Aroma

Roasted malts lead the nose, bringing cocoa powder and dark chocolate notes with subtle coffee undertones. A light caramel sweetness threads beneath, balanced by restrained noble hop character that adds a gentle herbal frame without dominating the profile.

◐ Geschmack

Entry is smooth and full-bodied, with chocolate and caramel melding seamlessly on the palate. The mid-palate develops roasted and coffee-like character, contributing a pleasant restrained bitterness that builds gradually. The malt sweetness remains present but balanced, never cloying, with clean fermentation allowing each element to resolve clearly.

◑ Abgang

Medium-length finish with lingering roasted notes and a dry, coffee-tinged aftertaste. The bitterness subsides gracefully, leaving a clean palate impression without residual sweetness.

Serviertemperatur 10–13°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.