La Maison

◎ Aussehen

Pale gold hue with excellent clarity and a fine, persistent white head that leaves delicate lacing on the glass. The carbonation is crisp and visible, creating a lively bead that sustains throughout the pour. The oats and rye contribute subtle body despite the modest 4.5% ABV, resulting in a visually inviting table beer.

◌ Aroma

The wild yeast fermentation expresses itself through pronounced peppery and fruity esters. Guava and citrus notes emerge distinctly on the nose, with a supporting herbaceous character from the 30 IBU contribution. The malt backbone remains restrained, allowing the fermentation character and adjunct spice to define the aromatic profile.

◐ Geschmack

The palate opens dry and crisp, with guava and citrus flavors immediately apparent. Mid-palate reveals the peppery spice from fermentation layered against a light, oat-and-rye derived softness. The bitterness integrates cleanly without dominance, finishing with a delicate fruity dryness that encourages further sips.

◑ Abgang

The finish is crisp and quick, with lingering citrus and pepper notes fading to a refreshingly dry aftertaste. No harsh grip or sweetness remains, leaving the palate ready for another pour.

Bei 8–12°C servieren. Saison ist erfrischend aber komplex — kalt funktioniert, aber etwas wärmer zeigt den Farmhouse-Charakter.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.