Farmhouse Tripel

◎ Aussehen

The beer presents a pale golden hue typical of the Belgian Tripel style, with good clarity and a fine, persistent white head that maintains solid adhesion to the glass. Carbonation is evident and lively, contributing to the vibrant, clean presentation.

◌ Aroma

The nose is dominated by fruity esters—ripe banana and stone fruit notes—layered with spicy phenolic character from the Belgian yeast strain. Subtle honey and floral notes emerge on closer inspection, with a faint herbal undertone that adds complexity without dominating.

◐ Geschmack

The palate opens with the promised fruitiness and spice, followed by a honeyed mid-palate that feels full-bodied despite the beer's elegant balance. Moderate bitterness (30 IBU) integrates cleanly, allowing the yeasty complexity and subtle floral character to shine without harsh edges or lingering astringency.

◑ Abgang

The finish is dry and moderately long, with yeasty warmth from the elevated ABV (8.5%) adding subtle alcohol presence without harshness. The aftertaste trails into a faint, pleasant herbal note.

Bei 10–13°C im Kelchglas servieren. Der Hefecharakter und die Kohlensäure sind die Stars — Kälte würde beides unterdrücken.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.