El Fruto

◎ Aussehen

El Fruto presents a pale golden hue beneath a notably hazy, opaque body characteristic of its style. The thick suspension of mango pulp creates a cloudy, turbid appearance with minimal light transmission. A generous, creamy head forms quickly and clings persistently to the glass, leaving distinct lacing on the walls with each sip.

◌ Aroma

The nose is immediately dominated by ripe mango—concentrated, juicy, and present on the first inhale. Supporting the fruit are herbal and resinous hop notes typical of the Double IPA style, while a soft sweetness from the pulp mingles with subtle citrus undertones. The overall impression is fruity and forward, with minimal malt or yeast character competing for attention.

◐ Geschmack

The palate opens with bold tropical fruitiness, the mango pulp delivering a juicy, almost creamy mouthfeel that coats the tongue. Mid-palate, a measured hoppy bitterness emerges—around 60 IBU—without overwhelming the fruit-forward character. The beer maintains a full body and soft sweetness throughout, with a creamy texture that enhances the overall juiciness and prevents any harsh edge.

◑ Abgang

The finish is moderately long, fading gradually with lingering mango and a subtle hoppy dryness. A pleasant sweetness persists in the aftertaste, balanced by gentle bitterness that does not linger excessively.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.