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Bałtycki Basior Stout

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A stout brewed with oat flakes — that's what gives it the soft, almost silky texture the style is known for. At 4.8 percent and 12 °Plato it stays an everyday beer rather than a fireside one. Unfiltered and unpasteurised, like everything from this brewery.

ABV
4.8%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatecoffee
roasted
chocolate
coffee
dark fruit
Aroma
Roasted malt dominates the nose, with clear notes of dark chocolate and espresso-toned coffee.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Bałtycki Basior Stout

◎ Appearance

Deep brown to near-black, with an opaque body characteristic of the style. The unfiltered nature lends a subtle cloudiness that catches light warmly. A dense, tan head forms readily and clings to the glass with visible lacing as you drink.

deep brownopaquedense headunfiltered

◌ Aroma

Roasted malt dominates the nose, with clear notes of dark chocolate and espresso-toned coffee. The oat adjunct softens the intensity, introducing a faint cereal sweetness that balances the darker grain character. Yeast presence is restrained, allowing the malt profile to remain central.

roasted maltdark chocolatecoffeecereal sweetness

◐ Taste

The oat flakes deliver the promised silky texture across the palate, creating a creamy mouthfeel that belies the modest 4.8% ABV. Roasted flavors of cocoa and dark malts build through the mid-palate without becoming harsh, while a thread of dark fruit adds subtle complexity. Bitterness remains restrained, allowing the smooth, malt-forward character to dominate.

creamy mouthfeelroasted cocoasoft bitternesssmooth-drinking

◑ Finish

The finish is clean and lingering, with residual chocolate and coffee notes fading gracefully into a dry aftertaste. There is no astringency despite the roast level, leaving the palate balanced and inviting another sip.

dry finishlingering chocolateapproachable
78
hopIQ score
Aroma
76
Taste
80
Appearance
78
Finish
76
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Bałtycki Basior Stout

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same creamy, smooth, roasted character as Bałtycki Basior Stout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse Poland beers →