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Bałtycki Basior Stout

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🌍 Poland · Stout · One of 36 Stouts in hopIQ

A stout brewed with oat flakes — that's what gives it the soft, almost silky texture the style is known for. At 4.8 percent and 12 °Plato it stays an everyday beer rather than a fireside one. Unfiltered and unpasteurised, like everything from this brewery.

ABV
4.8%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
See all Stout alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Substantial body.

The weight carries the beer on its own, leaving the aromatics free to lead.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Stout.
Malt character
roasted
chocolate
coffee
Distinctive notes
smooth drinking
dark fruit
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Tasting Notes

AI-generated sensory profile for Bałtycki Basior Stout

Appearance

Deep brown to near-black, with an opaque body characteristic of the style. The unfiltered nature lends a subtle cloudiness that catches light warmly. A dense, tan head forms readily and clings to the glass with visible lacing as you drink.

deep brownopaquedense headunfiltered

Aroma

Roasted malt dominates the nose, with clear notes of dark chocolate and espresso-toned coffee. The oat adjunct softens the intensity, introducing a faint cereal sweetness that balances the darker grain character. Yeast presence is restrained, allowing the malt profile to remain central.

roasted maltdark chocolatecoffeecereal sweetness

Taste

The oat flakes deliver the promised silky texture across the palate, creating a creamy mouthfeel that belies the modest 4.8% ABV. Roasted flavors of cocoa and dark malts build through the mid-palate without becoming harsh, while a thread of dark fruit adds subtle complexity. Bitterness remains restrained, allowing the smooth, malt-forward character to dominate.

creamy mouthfeelroasted cocoasoft bitternesssmooth-drinking

Finish

The finish is clean and lingering, with residual chocolate and coffee notes fading gracefully into a dry aftertaste. There is no astringency despite the roast level, leaving the palate balanced and inviting another sip.

dry finishlingering chocolateapproachable
78
hopIQ score
Aroma
76
Taste
80
Appearance
78
Finish
76
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Serve & Enjoy

How to get the most out of Bałtycki Basior Stout

Serve at 10–14°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

Food Pairing

What to eat with Bałtycki Basior Stout

About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same creamy, smooth, roasted character as Bałtycki Basior Stout will score highly even if brewed in a different country or under a different sub-style name.

Other Stouts in hopIQ

Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse Poland beers →

WHERE TO BUY

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