The Duke

◎ Aussehen

Deep brown to near-black in the glass, with a opaque body characteristic of a fully roasted stout. The nitrogen carbonation produces a dense, persistent head with a tight, creamy collar that clings to the glass walls. Lacing remains prominent throughout the drink.

◌ Aroma

Softly roasted coffee and cocoa dominate the nose, supported by subtle notes of nougat and caramel sweetness. A delicate spiced fruit character emerges from the Saaz hops, adding mild herbal complexity without sharpness. The overall impression is gentle and approachable rather than assertively roasted.

◐ Geschmack

The palate opens with smooth roasted malt and bittersweet cocoa, developing into a biscuity, slightly nutty mid-palate. The 40 IBU delivers moderate bitterness that balances the malt's sweetness without dominating. Nitrogen's creamy texture coats the mouth, while Saaz hops contribute a restrained herbal and peppery finish to the bitterness.

◑ Abgang

The finish is clean and relatively dry, with roasted coffee and chocolate notes lingering on the palate. Bitterness fades gracefully, leaving a smooth, velvety aftertaste.