DDC (Double Dark Chocolate)

◎ Aussehen

Deep pitch-black color with minimal light penetration, characteristic of the style's high roast intensity. A fine tan head forms with good initial retention, gradually subsiding to a thin, persistent collar. Carbonation is moderate and well-integrated, supporting the dense visual presentation.

◌ Aroma

The nose is dominated by dark chocolate and espresso notes from the dual-variety Arriba Nacional cacao, creating a layered aromatic profile. Molasses sweetness and roasted grain undertones provide depth, while a subtle warmth hints at the substantial alcohol content. The cacao character persists throughout, neither sharp nor thin, but voluptuous and inviting.

◐ Geschmack

The palate opens with immediate chocolate intensity and roasted character that coats the mouth with considerable weight and texture. Mid-palate reveals complexity—dark fruit notes emerge alongside coffee bitterness, while 10.5% ABV provides a warm, encompassing alcohol presence without harshness. The 65 IBU bitterness is integrated rather than assertive, balancing the sweetness of the cacao adjunct.

◑ Abgang

The finish is extended and contemplative, with chocolate persistence that lingers well into the aftertaste. A gentle drying bitterness and roasted grain character emerge, inviting another sip rather than demanding closure.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.