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DDC (Double Dark Chocolate)

Fabbrica della Birra Perugia
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🌍 Italy · Imperial Stout · One of 75 Imperial Stouts in hopIQ

Perugia's masterpiece Imperial Stout — 'La DDC' uses two varieties of roasted and ground cacao beans (Arriba Nacional), doubling the chocolate intensity. Pitch black with a fine tan head; the nose is dense with dark chocolate, espresso, and a hint of molasses. Dense, voluptuous on the palate with a warm alcoholic embrace, interminable chocolate persistence, and a complexity that rewards slow, contemplative drinking. One of Italy's most celebrated Imperial Stouts.

ABV
10.5%
Bitterness
Very bitter
Roasted bitterness
SRM
dark45
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Flavor Profile

How this beer tastes, mapped across 56 flavour tags

roasted
100%
chocolate
100%
rich
60%
coffee
60%
full-bodied
60%
dark fruit
60%
boozy
60%
sweet
30%
bitter
30%
smooth
30%
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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, rich character as DDC (Double Dark Chocolate) will score highly even if brewed in a different country or under a different sub-style name.

Other Imperial Stouts in hopIQ

Serve & Enjoy

How to get the most out of DDC (Double Dark Chocolate)

Serve at 13–16°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with DDC (Double Dark Chocolate)

WHERE TO BUY

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