DDC (Double Dark Chocolate)
Perugia's masterpiece Imperial Stout — 'La DDC' uses two varieties of roasted and ground cacao beans (Arriba Nacional), doubling the chocolate intensity. Pitch black with a fine tan head; the nose is dense with dark chocolate, espresso, and a hint of molasses. Dense, voluptuous on the palate with a warm alcoholic embrace, interminable chocolate persistence, and a complexity that rewards slow, contemplative drinking. One of Italy's most celebrated Imperial Stouts.
Tasting Notes
AI-generated sensory profile for DDC (Double Dark Chocolate)
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, rich character as DDC (Double Dark Chocolate) will score highly even if brewed in a different country or under a different sub-style name.





