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DirectoryFabbrica della Birra Perugia

DDC (Double Dark Chocolate)

Fabbrica della Birra Perugia
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🌍 Italy · Imperial Stout · One of 82 Imperial Stouts in hopIQ

Perugia's masterpiece Imperial Stout — 'La DDC' uses two varieties of roasted and ground cacao beans (Arriba Nacional), doubling the chocolate intensity. Pitch black with a fine tan head; the nose is dense with dark chocolate, espresso, and a hint of molasses. Dense, voluptuous on the palate with a warm alcoholic embrace, interminable chocolate persistence, and a complexity that rewards slow, contemplative drinking. One of Italy's most celebrated Imperial Stouts.

Flavor Profile

How this beer tastes, mapped across 44 dimensions

dark chocolate
100%
chocolate
87%
roasted
75%
full-bodied
70%
rich
65%
dark fruit
63%
malty
55%
coffee
45%
alcohol warmth
38%
smooth
30%
molasses
25%
warming
25%
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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same dark chocolate, chocolate, roasted character as DDC (Double Dark Chocolate) will score highly even if brewed in a different country or under a different sub-style name.

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Serve & Enjoy

How to get the most out of DDC (Double Dark Chocolate)

Serve at 10–16°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with DDC (Double Dark Chocolate)