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Bomboclaat

Bierol
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🌍 Austria · Imperial Stout · One of 82 Imperial Stouts in hopIQ

Gault & Millau Beer of the Year 2019 — Bierol's showpiece Imperial Stout. Rich, dark, and intensely complex with dark chocolate, coffee, and warming alcohol. Brewed with Tyrolean mountain spring water and the same precision applied to the IPAs.

Flavor Profile

How this beer tastes, mapped across 44 dimensions

dark chocolate
100%
roasted
87%
full-bodied
87%
dark fruit
75%
malty
70%
rich
65%
chocolate
63%
alcohol warmth
55%
bitter
50%
smooth
50%
coffee
45%
caramel
38%
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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same dark chocolate, roasted, full-bodied character as Bomboclaat will score highly even if brewed in a different country or under a different sub-style name.

Other Imperial Stouts in hopIQ

Serve & Enjoy

How to get the most out of Bomboclaat

Serve at 10–16°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Bomboclaat