Founded in 2014 by Christoph Bichler, Max, and Marko in an old farmhouse in Schwoich near Kufstein — inspired by Christoph's craft beer experience in the USA. Pioneer of Tyrolean craft beer. Debuted at Vienna Craft Beer Festival 2014 with the first Tyrolean IPA and immediately sold out. 150+ beers brewed since founding. Brews with mountain spring water from their own well. Bomboclaat: Gault & Millau Beer of the Year 2019.
Aggregated across 3 beers
Based on style overlap and flavor profile
Founded in 2014 by Christoph Bichler, Max, and Marko in an old farmhouse in Schwoich near Kufstein — inspired by Christoph's craft beer experience in the USA. Pioneer of Tyrolean craft beer. Debuted at Vienna Craft Beer Festival 2014 with the first Tyrolean IPA and immediately sold out. 150+ beers brewed since founding. Brews with mountain spring water from their own well. Bomboclaat: Gault & Millau Beer of the Year 2019.
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