Copper

◎ Aussehen

A clear, burnished copper hue dominates the glass, reflecting the traditional decoction mashing process. The head forms with moderate density and displays fine, persistent lacing that clings to the glass as you drink. Carbonation is gentle and well-integrated, creating a refined visual presence without aggression.

◌ Aroma

The nose opens with warm toasted caramel and biscuit notes, grounded in the malty foundation. Noble Bavarian hops contribute a restrained, herbal spiciness that does not dominate, allowing the bready character to remain prominent. A subtle nutty undertone rounds out the bouquet without assertiveness.

◐ Geschmack

Entry is smooth and full-bodied, with caramel malt sweetness balanced evenly against a measured bitterness (32 IBU). Mid-palate layers in roasted grain and breadiness, creating a complex, layered experience. The finish transitions from malty to dry and crisp, with a clean bitterness that lingers without harshness.

◑ Abgang

The finish is remarkably refreshing—crisp and clean—despite the beer's full character. Bitterness fades to a subtle dry note that invites another sip without lingering astringency.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.