Mecktoberfest

◎ Aussehen

A clear, bright amber-gold body with excellent translucency. The dense, off-white head builds quickly and maintains fine Schaumhaftung along the glass. Carbonation is moderate and even, supporting a lively but controlled visual presence typical of the Märzen style.

◌ Aroma

The nose leads with warm, toasted grain and soft bready Malz notes, underpinned by a gentle caramel sweetness. Noble hops contribute a restrained, earthy spice in the background, while the clean fermentation leaves no yeast-driven esters—just the purity of malt and traditional brewing technique.

◐ Geschmack

Entry is full and rounded, with rich Malz character—biscuit and toast—immediately present on the palate. Mid-palate develops a light caramel body that balances the subtle bitterness (22 IBU), allowing malt to remain the anchor. The finish is exceptionally smooth, with no harshness, drying gently into a lingering bread-and-grain aftertaste.

◑ Abgang

The finish extends with a dry, clean fade. A faint toasty residue lingers pleasantly on the palate without any astringency or cloying sweetness.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.