Cavana Stout

◎ Aussehen

Deep black with a red-brown edge when held to light, revealing the beer's substantial depth. A dense, tan head forms on the pour and persists with fine Schaumhaftung around the glass. The body is opaque and still, with minimal carbonation visible.

◌ Aroma

The nose leads with roasted grain and dark coffee, grounded and earthy without sharp edges. Dark chocolate and cocoa undertones emerge beneath, suggesting a refined Malz bill rather than aggressive roasting. No hop aroma is evident; the beer's character rests entirely on its malt foundation.

◐ Geschmack

The palate opens smooth and creamy, with roasted Malz flavors dominating the entry. Coffee and bitter chocolate develop through the mid-palate, building toward a dry, measured bitterness that does not overpower. The 5.5% ABV allows the roasted character to shine without alcohol heat, while the 35 IBU provides structure without harshness.

◑ Abgang

The finish is dry and lingering, with coffee and cocoa notes fading into a subtle, persistent bitterness. No harshness or astringency intrudes; the aftertaste remains clean and contemplative.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.