Hazy Bling

◎ Aussehen

Hazy Bling presents a pale golden hue with pronounced turbidity from the New England yeast strain and oat adjuncts, creating a milky, opaque body. The thick, creamy head forms readily and clings persistently to the glass, building fine lacing with each sip. Bright carbonation animates the suspension without clarifying it.

◌ Aroma

The nose leads with juicy stone fruit and tropical notes—mango and passionfruit predominate—layered over a soft caramel-malt foundation. The New England yeast contributes a subtle fruity ester character that enhances the fruit-forward profile without dominating. Hop bitterness remains in the background, allowing the fruit and malt sweetness to occupy the olfactory foreground.

◐ Geschmack

Entry is juicy and full-bodied, with the oat adjuncts delivering a smooth, creamy mouthfeel that softens the 40 IBU bitterness considerably. Mid-palate reveals ripe mango and passionfruit sitting comfortably against a toffee-tinged malt sweetness; the interplay is balanced rather than sharp. Bitterness builds gently through the finish, present but never harsh, kept in check by the residual malt character.

◑ Abgang

The finish is medium-length and smooth, trailing tropical fruit and a whisper of toffee with mild, lingering bitterness. Aftertaste remains soft and fruit-forward, without astringency or dryness.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.