Blue Moon Light

◎ Aussehen

Pours a pale gold with a light haze throughout, showing the characteristic cloudiness of a witbier from suspended wheat proteins and yeast. The head forms fine and delicate, settling to a thin collar with modest lacing on the glass. Bright and translucent despite the haze, with lively carbonation visible as fine bubbles rising steadily.

◌ Aroma

The nose leads with bright tangerine citrus, providing fresh and juicy top notes that sit distinctly ahead of the underlying wheat character. A soft tropical hop impression follows, adding dimension without assertiveness. The wheat malt contributes a gentle, slightly sweet backdrop that grounds the citrus without introducing bready or grainy intensity.

◐ Geschmack

Entry is crisp and lean, with the tangerine peel seasoning taking immediate prominence alongside a delicate wheat-malt sweetness. The mid-palate remains light and refreshing, with the wheat adding a gently bready edge that enhances structure without weight. Bitterness is restrained at 10 IBU, allowing the citrus and spice notes to carry through uninterrupted.

◑ Abgang

The finish is short and dry, with a trace of tangerine zest lingering briefly on the palate before fading cleanly. No lingering sweetness or heavy aftertaste; the wheat character dissolves quickly, leaving only a whisper of citric dryness.

Kalt servieren, um die zarten Zitrus- und Gewürzaromen zu erhalten. Zu warm werden die Hefe-Ester schwer — zu kalt verschwindet der Koriander.

Das hohe, schlanke Weizenglas fasst die volle 50cl-Portion und zeigt die trüb-goldene Farbe. Das breite Mundstück lässt Zitrus- und Gewürzaromen frei aufsteigen.