Blue Moon Light

◎ Appearance

Pours a pale gold with a light haze throughout, showing the characteristic cloudiness of a witbier from suspended wheat proteins and yeast. The head forms fine and delicate, settling to a thin collar with modest lacing on the glass. Bright and translucent despite the haze, with lively carbonation visible as fine bubbles rising steadily.

◌ Aroma

The nose leads with bright tangerine citrus, providing fresh and juicy top notes that sit distinctly ahead of the underlying wheat character. A soft tropical hop impression follows, adding dimension without assertiveness. The wheat malt contributes a gentle, slightly sweet backdrop that grounds the citrus without introducing bready or grainy intensity.

◐ Taste

Entry is crisp and lean, with the tangerine peel seasoning taking immediate prominence alongside a delicate wheat-malt sweetness. The mid-palate remains light and refreshing, with the wheat adding a gently bready edge that enhances structure without weight. Bitterness is restrained at 10 IBU, allowing the citrus and spice notes to carry through uninterrupted.

◑ Finish

The finish is short and dry, with a trace of tangerine zest lingering briefly on the palate before fading cleanly. No lingering sweetness or heavy aftertaste; the wheat character dissolves quickly, leaving only a whisper of citric dryness.

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.