Blackheath Stout

◎ Aussehen

Nearly black in color, this stout presents an opaque, impenetrable body that speaks to its substantial roasted grain bill. The dense, creamy head settles with notable persistence, clinging to the glass in fine lacing that marks each sip. Carbonation is restrained, befitting a beer of this weight and character.

◌ Aroma

The nose leads with roasted coffee grounds and dark chocolate, grounded in the deep, burnt grain character that defines the style. A subtle oak presence provides structural complexity without overshadowing the core malt aromas. No aggressive hop volatility; instead, the bouquet remains warm, inviting, and introspective.

◐ Geschmack

The palate enters full-bodied and smooth, with roasted malt and coffee notes dominating the mid-palate in measured proportion. A moderate bitterness emerges without aggression, balancing the sweetness of dark chocolate and subtle dark fruit undertones. The finish dries slightly, leaving a lingering roast character that encourages a second thoughtful sip.

◑ Abgang

The aftertaste is dry and persistent, with coffee and roast continuing to unfold on the palate. At 4.3% ABV, the beer drinks with surprising weight and complexity, rewarding slow sipping without any alcoholic harshness.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.