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Blackheath Stout

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Full-bodied and fruity, with an oaky bitterness and a finish of dark fruits. New Zealand and English hops meet malted barley, wheat and oats. It was the first beer Fixed Wheel brewed and carries the name of the brewery's home, Blackheath. In 2020 it was named overall champion at CAMRA's Champion Winter Beer of Britain, after more than a year of local tasting panels and regional heats.

ABV
5%
Bitterness
Noticeably bitter
SRM
dark40
PaceA Few

AWARDS

Gold · 2018
Champion Beer of Britain (regional, West Midlands)
Champion Beer of the West Midlands (overall)
Gold · 2020
Champion Winter Beer of Britain
Stouts (overall champion)
Bronze · 2026
SIBA Indie Beer Awards (regional, Midlands & West)
Keg Stout & Porter (6.4% and under)
★Gold — Champion Beer of Britain (regional, West Midlands) (Champion Beer of the West Midlands (overall))
★Gold — Champion Winter Beer of Britain (Stouts (overall champion))
★Bronze — SIBA Indie Beer Awards (regional, Midlands & West) (Keg Stout & Porter (6.4% and under))
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
fruitydark fruitoak
fruity
dark fruit
oak
malty
wheat
roasted
Aroma
The nose leads with roasted coffee grounds and dark chocolate, grounded in the deep, burnt grain character that defines the style.
also:chocolate,coffee
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Blackheath Stout

◎ Appearance

Nearly black in color, this stout presents an opaque, impenetrable body that speaks to its substantial roasted grain bill. The dense, creamy head settles with notable persistence, clinging to the glass in fine lacing that marks each sip. Carbonation is restrained, befitting a beer of this weight and character.

nearly blackcreamy headdense lacing

◌ Aroma

The nose leads with roasted coffee grounds and dark chocolate, grounded in the deep, burnt grain character that defines the style. A subtle oak presence provides structural complexity without overshadowing the core malt aromas. No aggressive hop volatility; instead, the bouquet remains warm, inviting, and introspective.

roasted coffeedark chocolateoakburnt grain

◐ Taste

The palate enters full-bodied and smooth, with roasted malt and coffee notes dominating the mid-palate in measured proportion. A moderate bitterness emerges without aggression, balancing the sweetness of dark chocolate and subtle dark fruit undertones. The finish dries slightly, leaving a lingering roast character that encourages a second thoughtful sip.

full-bodiedroasted maltmeasured bitternessdark fruit

◑ Finish

The aftertaste is dry and persistent, with coffee and roast continuing to unfold on the palate. At 4.3% ABV, the beer drinks with surprising weight and complexity, rewarding slow sipping without any alcoholic harshness.

dry finishpersistent roast
85
hopIQ score
Aroma
84
Taste
86
Appearance
85
Finish
84
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Blackheath Stout

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, fruity, dark fruit character as Blackheath Stout will score highly even if brewed in a different country or under a different sub-style name.

FEATURED IN

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