Farmhouse Classic

◎ Aussehen

Pale gold with soft haze from wild yeast and Brettanomyces fermentation. The head forms quickly and clings to the glass with fine, persistent lacing. Carbonation appears moderate and well-integrated, supporting the delicate visual presentation without aggression.

◌ Aroma

The nose opens with bright floral and honeyed notes, then unfolds into funky, earthy character as the beer warms. Wild yeast and Brett introduce leather and peppery spice alongside stone fruit and subtle herbal edges. The overall impression is rustic yet refined, balancing farmhouse funk with gentle sweetness.

◐ Geschmack

Entry is light and crisp, with honeyed and fruity notes meeting earthy, peppery spice on the mid-palate. Brettanomyces character develops smoothly—funky and slightly leathery—without harsh edges. The 6.2% ABV keeps the body approachable and clean, allowing the interplay of yeast complexity and mild bitterness to shine through.

◑ Abgang

The finish is clean and dry, with lingering peppery and earthy notes that sharpen as the beer warms. Brett character persists gently into the aftertaste without becoming intrusive, leaving a crisp and refreshing impression.

Bei 8–12°C servieren. Saison ist erfrischend aber komplex — kalt funktioniert, aber etwas wärmer zeigt den Farmhouse-Charakter.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.