Barn Owl No. 4

◎ Aussehen

A pale golden hue with excellent clarity, characteristic of a well-integrated farmhouse ale aged in oak. The head forms with modest density and displays fine lacing that clings to the glass with each sip. Carbonation is restrained but present, creating a gentle effervescence that complements the beer's lean profile.

◌ Aroma

The nose opens with earthy, funky notes from the brett yeast—musty barrel wood and dried leather form the foundation. Subtle berry hints and a whisper of currant emerge beneath, without dominating the composition. Oak presence is evident but measured, creating a complex backdrop that invites repeated sniffing.

◐ Geschmack

Entry is crisp and dry, with the farmhouse yeast character asserting itself immediately on the palate. The mid-palate reveals layered complexity: gentle oak integration, a tart streak that stops short of aggression, and faint berry notes that add textural interest without sweetness. The finish dries progressively, leaving a lingering funkiness and a subtle tannin grip.

◑ Abgang

The aftertaste extends with a lean, refreshing quality—the wild yeast character persists without becoming overwhelming. A light astringency from the oak and tannins provides structure, while the dryness invites another sip.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.