Bayerischer Bahnhof Schaffner

◎ Aussehen

Pale gold under bright light, sitting softly hazy from suspension of active yeast. A fine white head forms and holds with delicate lacing that clings to the glass. The unfiltered character reads immediately—a lived-in clarity rather than sterile brilliance.

◌ Aroma

The nose opens with clean grain and bread dough, grounded in the malt bill's sweetness. Lightly herbal notes emerge alongside a floral hop edge—the signature character of Elbe-Saale hops—without any sharp or aggressive vegetal quality. A faint honey tone rounds the profile.

◐ Geschmack

The palate enters rounder and more malt-sweet than the German Pilsner style typically allows, with bread and subtle honey carrying through the mid-palate. A firm drying bitterness emerges in the finish, assertive but not harsh, pulling the beer toward clean closure. The 30 IBU sits integrated rather than dominating.

◑ Abgang

The aftertaste persists clean and slightly dry, with the herbal-floral hop character fading into grain. A refreshing quality lingers without lingering harshness—the mark of restraint in bittering and balance in the grain foundation.

Gut gekühlt bei 4–6°C für maximale Frische servieren. Ein zu warm serviertes Pilsner verliert seinen charakteristischen Biss.

Das hohe, schmale Pilsnerglas erhält die Kohlensäure und zeigt die goldene Klarheit, die den Stil ausmacht.