Bayerischer Bahnhof Kuppler

◎ Aussehen

A deeper amber hue than typical for the style, with a soft golden-orange glow. The beer presents itself unfiltered and naturally hazy, a hallmark of the house character at Bayerischer Bahnhof. Head retention is steady and fine-grained, leaving delicate lacing as the glass empties.

◌ Aroma

Banana and clove emerge immediately from the Hefeweizen yeast, accompanied by a gentle bubblegum sweetness. Beneath these phenolic and ester notes lies a soft maltiness with hints of caramel and toasted grain, creating a balanced and inviting nose without aggressive hop presence.

◐ Geschmack

The palate opens soft and creamy, with ripe banana and spice notes riding a caramel-tinged malt foundation. Wheat character runs through the mid-palate, contributing both silkiness and a light toasted edge. Bitterness remains restrained at 16 IBU, allowing the fruity yeast character and gentle malt sweetness to define the finish without astringency.

◑ Abgang

The close is round and gently fruity, with the banana and clove settling into a soft, slightly warm aftertaste. The beer drinks refreshingly despite its depth, with no lingering harshness.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.