Bar

◎ Aussehen

Deep black-brown, opaque and impenetrable to light. A dense, persistent tan head forms and clings to the glass with strong lacing. The body is visibly thick and syrupy, with minimal carbonation evident as fine, slow-rising bubbles.

◌ Aroma

The nose leads with roasted coffee and dark chocolate, layered with subtle nuttiness and a delicate floral undertone from the cacao. Vanilla emerges as a gentle modifier, softening the roasted grain character without dominating. English and German malt contribute earthy, slightly sweet background notes.

◐ Geschmack

The palate is full and velvety, with oats and lactose creating a luxurious, oily mouthfeel. Coffee and caramel interplay in the mid-palate, where the Bahian coffee's acidity meets Ecuadorian cacao's nutty complexity. Bourbon vanilla threads through both, while a measured bitterness (65 IBU) emerges without harshness, providing structure to the sweet foundation.

◑ Abgang

The finish is long and warming, with lingering chocolate, coffee, and a touch of vanilla almond character. Residual sweetness fades gradually, leaving a dry cocoa impression on the palate.