Tradiční pivovar v Rakovníku
Rakovník received its brewing right in 1454, and in 1588 the bachelor Jan Pička Písecký became administrator and teacher of the town school; the beer brewed in Rakovník is named Bakalář after him. Citizens with brewing rights built today's brewery after 1867; since 2010 a new owner has renewed its technology. One of the few independent breweries in Czechia, it brews Bakalář, Černovar and Pražačka by the two-decoction method with Czech malt, Žatec hops and water from its own deep wells.
Beers by Tradiční pivovar v Rakovníku
11 beers
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The recurring character behind the beers
Tradiční pivovar v Rakovníku brew across 3 style families.
Across these 11 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Černovar ležák tmavý
Their beers place in the Top 45% of the catalogue on average, across 10 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Tradiční pivovar v Rakovníku
Rakovník received its brewing right in 1454, and in 1588 the bachelor Jan Pička Písecký became administrator and teacher of the town school; the beer brewed in Rakovník is named Bakalář after him. Citizens with brewing rights built today's brewery after 1867; since 2010 a new owner has renewed its technology. One of the few independent breweries in Czechia, it brews Bakalář, Černovar and Pražačka by the two-decoction method with Czech malt, Žatec hops and water from its own deep wells.
Other breweries from Czech Republic