Bakalář Svatováclavský speciál
An annual special edition of the cold-hopped lager, rich golden in colour, with a generous hop aroma from cold hopping with fresh Saaz hops. It is brewed to celebrate the feast of St. Wenceslas and the Czech Beer Days from drinking water, barley malts, hop products and Saaz hop cones. Like every beer of the Rakovník brewery, it ferments in open vats and lagers for 40 to 60 days.
Tasting Notes
AI-generated sensory profile for Bakalář Svatováclavský speciál
Serve at 4–7°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Dry-Hopped Lager
Style guide · what to expect · how to find alternatives
What is a Dry-Hopped Lager?
Dry-Hopped Lager is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Dry-Hopped Lager
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, noble-hop, floral character as Bakalář Svatováclavský speciál will score highly even if brewed in a different country or under a different sub-style name.
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