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Bakalář Svatováclavský speciál

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An annual special edition of the cold-hopped lager, rich golden in colour, with a generous hop aroma from cold hopping with fresh Saaz hops. It is brewed to celebrate the feast of St. Wenceslas and the Czech Beer Days from drinking water, barley malts, hop products and Saaz hop cones. Like every beer of the Rakovník brewery, it ferments in open vats and lagers for 40 to 60 days.

ABV
5.2%
Bitterness
Noticeably bitter34 IBU
Herbal, floral bitterness
SRM
pale gold4
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
hoppynoble hopfloral
hoppy
noble hop
floral
grassy
clean
malty
Aroma
The cold-hopping technique with fresh Saaz hops creates a pronounced and aromatic profile.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Bakalář Svatováclavský speciál

◎ Appearance

A bright golden hue dominates the glass, characteristic of lightly kilned pale malts and the beer's clean fermentation in open vats. Clarity is excellent, with a fine white head that settles into delicate lacing along the rim. Carbonation is visible and persistent, supporting a stable foam structure throughout the tasting.

bright goldencrystal clearfine white headwell-carbonated

◌ Aroma

The cold-hopping technique with fresh Saaz hops creates a pronounced and aromatic profile. Noble hop character dominates—floral and herbal notes intermingle with subtle grassy undertones that speak to the quality of whole hop cones. Soft malt undertones provide a gentle, bready foundation without overwhelming the delicate hop bouquet.

noble hop floralsfresh grassy notesherbal and refinedmalt backbone

◐ Taste

The palate enters crisp and clean, with hop bitterness (34 IBU) arriving as a gentle restraint rather than aggressive assault. Mid-palate balances delicate floral and herbal hop character against a subtle malty sweetness, creating an engaging interplay. The finish remains dry throughout, with lingering noble hop notes providing length without heaviness.

balanced noble hopsdry and crispfloral finishrestrained bitterness

◑ Finish

The aftertaste is clean and refreshing, with noble hop notes fading gradually into a gentle herbal dryness. A satisfying mineral quality persists, characteristic of water-forward brewing and extended lagering.

dry lingeringherbal aftertastemineral clarity
82
hopIQ score
Aroma
85
Taste
82
Appearance
84
Finish
78
Serve at 4–7°C

Serve at 4–7°C for the best flavour balance and aroma expression.

Stein

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.

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Food Pairing

What to eat with Bakalář Svatováclavský speciál

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About Dry-Hopped Lager

Style guide · what to expect · how to find alternatives

What is a Dry-Hopped Lager?

Dry-Hopped Lager is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Dry-Hopped Lager

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, noble-hop, floral character as Bakalář Svatováclavský speciál will score highly even if brewed in a different country or under a different sub-style name.

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