First written record from 1410 in the Waldviertel forest quarter of Lower Austria. Family-owned since 1838 (5th generation). Brews exclusively with Waldviertel ingredients: hops, malt, rye, and spelt from the surrounding region. Known for Austria's finest organic beers including the Roggen (rye beer) and Bio Zwickl. Member of Die Freien Brauer — 600 years of Waldviertel brewing tradition.
Drawn from all 3 beers in the catalogue.
With 3 beers, only recurring notes are shown — one unusual beer moves this a lot.
A handful of styles across their range — a shared thread has to hold across each of them.
Their beers place in the Top 8% of the catalogue on average, across 3 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
Based on style overlap and flavor profile
First written record from 1410 in the Waldviertel forest quarter of Lower Austria. Family-owned since 1838 (5th generation). Brews exclusively with Waldviertel ingredients: hops, malt, rye, and spelt from the surrounding region. Known for Austria's finest organic beers including the Roggen (rye beer) and Bio Zwickl. Member of Die Freien Brauer — 600 years of Waldviertel brewing tradition.
Other breweries from Austria