Schremser Brauerei
First written record from 1410 in the Waldviertel forest quarter of Lower Austria. Family-owned since 1838 (5th generation). Brews exclusively with Waldviertel ingredients: hops, malt, rye, and spelt from the surrounding region. Known for Austria's finest organic beers including the Roggen (rye beer) and Bio Zwickl. Member of Die Freien Brauer — 600 years of Waldviertel brewing tradition.
Beers by Schremser Brauerei
3 beers
The recurring character behind the beers
Schremser Brauerei brew across 2 style families.
Across these 3 beers, 4 notes keep showing up:
With 3 beers, only recurring notes are shown — one unusual beer moves this a lot.
Compared with 426 other breweries brewing Kellerbier and Märzen:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Schremser Roggen
Their beers place in the Top 34% of the catalogue on average, across 3 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Schremser Brauerei
First written record from 1410 in the Waldviertel forest quarter of Lower Austria. Family-owned since 1838 (5th generation). Brews exclusively with Waldviertel ingredients: hops, malt, rye, and spelt from the surrounding region. Known for Austria's finest organic beers including the Roggen (rye beer) and Bio Zwickl. Member of Die Freien Brauer — 600 years of Waldviertel brewing tradition.
Other breweries from Austria