First written record from 1410 in the Waldviertel forest quarter of Lower Austria. Family-owned since 1838 (5th generation). Brews exclusively with Waldviertel ingredients: hops, malt, rye, and spelt from the surrounding region. Known for Austria's finest organic beers including the Roggen (rye beer) and Bio Zwickl. Member of Die Freien Brauer — 600 years of Waldviertel brewing tradition.
Aggregated across 3 beers
Based on style overlap and flavor profile
First written record from 1410 in the Waldviertel forest quarter of Lower Austria. Family-owned since 1838 (5th generation). Brews exclusively with Waldviertel ingredients: hops, malt, rye, and spelt from the surrounding region. Known for Austria's finest organic beers including the Roggen (rye beer) and Bio Zwickl. Member of Die Freien Brauer — 600 years of Waldviertel brewing tradition.
Other breweries from Austria