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Pivovar Hubertus

Czech Republic · Regional · Known for Czech Premium Pale LagerWebsite
Known for Czech Premium Pale Lager

Pivovar Hubertus in Kácov dates its founding to 1457 and today brews as Pivovar Hubertus, a.s., using only Czech ingredients. The copper two-vessel brewhouse was built by Ziemann in 1957 and bought from Switzerland, where it ran by hand; it has stood in Kácov since 2007. Fermentation takes place in open vats, lagering in 35 tanks, largely in historic cellars around the old ice house. Žatec hops, light and Bavarian malt shape the beers, and most leave in kegs.

16Beers
4Styles
4.6%Avg ABV
1457Founded

Beers by Pivovar Hubertus

16 beers

← scroll to see all 16 beers →

Brewery DNA

The recurring character behind the beers

Pivovar Hubertus brew across 4 style families.

Signature · 16 beers
Lager 12Dark 2Pale Ale 1IPA 1

Across these 16 beers, 4 notes keep showing up:

bitter
14 of 16 beers
malty
15 of 16 beers
crisp
13 of 16 beers
clean
14 of 16 beers

Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.

Compared with the wider catalogue of similar styles:

They stay close to the peer baseline on their recurring notes.

How we measure this

Two thresholds are at work here:

  • The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
  • The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.

A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.

Similar Breweries

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Based on style overlap and flavor profile

About Pivovar Hubertus

Pivovar Hubertus in Kácov dates its founding to 1457 and today brews as Pivovar Hubertus, a.s., using only Czech ingredients. The copper two-vessel brewhouse was built by Ziemann in 1957 and bought from Switzerland, where it ran by hand; it has stood in Kácov since 2007. Fermentation takes place in open vats, lagering in 35 tanks, largely in historic cellars around the old ice house. Žatec hops, light and Bavarian malt shape the beers, and most leave in kegs.

Other breweries from Czech Republic

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Location
Kácov · Central Bohemian Region · Czech Republic
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