Hubertus IPA
Intense hop aroma from cold hopping meets the fruity taste of top-fermenting yeast and a pleasant bitter finish on top of the tongue. Five types of malt give this IPA its amber colour, and three hop varieties go into the boil. In the lagering tank it matures for three weeks with American aroma hops added, a method known as cold hopping.
Tasting Notes
AI-generated sensory profile for Hubertus IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, fruity, bitter character as Hubertus IPA will score highly even if brewed in a different country or under a different sub-style name.



