Maredsous
Maredsous Abbey was founded in 1872 by Benedictine monks in the Molignée valley, and its beers stand in that tradition: Blonde, Brune and Triple, each refermented in the bottle and aged for two months in the cellar. The Extra is poured only on tap at the abbey site, where Duvel-Moortgat's brewers also make seasonal beers in limited volumes that can only be tasted and bought on site.
Beers by Maredsous
4 beers
← scroll to see all 4 beers →
The recurring character behind the beers
Maredsous brew across 2 style families.
Across these 4 beers, 4 notes keep showing up:
With 4 beers, only recurring notes are shown — one unusual beer moves this a lot.
Compared with 56 other breweries brewing Belgian Blonde Ale, Dubbel and Tripel:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Maredsous Brune
Their beers place in the Top 60% of the catalogue on average, across 4 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Maredsous
Maredsous Abbey was founded in 1872 by Benedictine monks in the Molignée valley, and its beers stand in that tradition: Blonde, Brune and Triple, each refermented in the bottle and aged for two months in the cellar. The Extra is poured only on tap at the abbey site, where Duvel-Moortgat's brewers also make seasonal beers in limited volumes that can only be tasted and bought on site.
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