Creemore Springs Brewery
Creemore Springs began in 1987, when John Wiggins, two friends and a master brewer converted a hardware store on the main street of Creemore, Ontario, into a brewery. The beers are still fire-brewed over an open flame in a copper kettle, with spring water trucked in daily from a local artesian source, and the house rule of four ingredients has never changed: malt, hops, water and yeast. Molson bought the brewery in 2005. Production stayed in the town, unpasteurised and without preservatives.
Beers by Creemore Springs Brewery
18 beers
← scroll to see all 18 beers →
The recurring character behind the beers
Creemore Springs Brewery brew a broad range across 7 style families.
Across these 18 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Creemore Springs Helles
Their beers place in the Top 43% of the catalogue on average, across 18 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Creemore Springs Brewery
Creemore Springs began in 1987, when John Wiggins, two friends and a master brewer converted a hardware store on the main street of Creemore, Ontario, into a brewery. The beers are still fire-brewed over an open flame in a copper kettle, with spring water trucked in daily from a local artesian source, and the house rule of four ingredients has never changed: malt, hops, water and yeast. Molson bought the brewery in 2005. Production stayed in the town, unpasteurised and without preservatives.
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