Wimitz Weizenbock

◎ Appearance

A honey-yellow hue dominates the glass, reflecting the beer's malty backbone and careful kettle work. The head is substantial and persistent, with fine bubbles that cling to the glass in delicate lacing. Clarity is excellent, allowing light to pass through with a warm, inviting glow characteristic of the Weizenbock style.

◌ Aroma

The nose opens with prominent banana esters and a supporting note of clove, both hallmarks of top-fermented wheat yeast. A gentle herbal quality from noble hops frames these fruity notes without dominating. Beneath lies a soft malt sweetness that suggests bread crust and honey, grounding the aromatic profile.

◐ Taste

Entry is full-bodied and creamy on the palate, with a soft mouthfeel that feels almost silk-like. Banana and clove notes continue through the mid-palate, supported by warm malt character and subtle honey sweetness. Bitterness is restrained—only 20 IBU—allowing the malt and yeast-derived flavors to remain in the foreground, with a soft, rounded finish to the bitterness.

◑ Finish

The finish is dry and gently warming, with the alcohol at 7.5% presenting itself as a pleasant warmth rather than a sharp bite. A lingering impression of banana and honey persists into the aftertaste, fading gradually and leaving the palate clean.