Wimitz Pils
Straw yellow with the finest haze and a distinct, fresh green-hop aroma; the malt body is elegantly slim, the first sip soft with fine carbonation, and a subtle green-hop bitterness follows in the finish. It is brewed with fresh hop cones from the brewery's own organic hop yard, and an extra cold hopping in the lager cellar adds its fresh hop character. The Landpils was the first beer to bring the brewery's own barley, yeast and hops together.
Tasting Notes
AI-generated sensory profile for Wimitz Pils
Serve at 4–7°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Dry-Hopped Lager
Style guide · what to expect · how to find alternatives
What is a Dry-Hopped Lager?
Dry-Hopped Lager is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Dry-Hopped Lager
hopIQ matches by flavor profile — not just style label. A beer with the same grassy, hoppy, hazy character as Wimitz Pils will score highly even if brewed in a different country or under a different sub-style name.
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