CIPA Blood Orange
Brewed with orange peel and blood orange juice, this 5.7% ABV IPA layers juicy citrus aromas and flavors over a soft, smooth body, with Citra and El Dorado hops, two-row barley and oats underneath. It began as a partnership brew with a cigar retailer and is poured at Weyerbacher's taprooms.
Tasting Notes
AI-generated sensory profile for CIPA Blood Orange
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Fruited IPA
Style guide · what to expect · how to find alternatives
What is a Fruited IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Fruited IPA
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, orange, juicy character as CIPA Blood Orange will score highly even if brewed in a different country or under a different sub-style name.




