Wayan
Baladin's witbier — named after the Balinese word for 'firstborn'. Brewed with Italian kamut alongside the traditional wheat malt, coriander and orange peel. Hazy golden with a citrus-spiced character, orange peel and a refreshing, clean finish. Wayan is Baladin's take on the Belgian white beer tradition: elevated with heritage Italian grain and the brewery's signature artisanal touch.
Tasting Notes
AI-generated sensory profile for Wayan
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same wheat, citrusy, clean character as Wayan will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ
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