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Berry Monkey

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Real raspberries give this Belgian-yeast tripel a rosy hue, a subtle sweetness and a delightful tang. Imported Pilsner malts and Tettnang hops carry it to 9.5% ABV, and it joined the Victory Monkeys as the fruited sour tripel of the crew. The raspberries go into the beer itself, together with other natural flavors.

ABV
9.5%
Bitterness
Lightly bitter
SRM
golden5
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
berryfruitysour
berry
fruity
sour
tart
yeasty
spicy
Aroma
The nose leads with bright raspberry and red-fruit aromatics, layered beneath subtle Belgian yeast character and delicate Tettnang hop spice.
also:bready
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Berry Monkey

◎ Appearance

A luminous rosy-gold hue dominates the glass, imparted by real raspberry additions that create a distinctive pale pink tint rather than the typical straw color of a classic tripel. The beer presents excellent clarity with fine carbonation and forms a dense, persistent white head with strong lacing that clings to the glass throughout the tasting.

rosy-goldraspberry-tingedfine carbonationpersistent lacing

◌ Aroma

The nose leads with bright raspberry and red-fruit aromatics, layered beneath subtle Belgian yeast character and delicate Tettnang hop spice. Behind the fruit sits a clean, slightly grainy malt foundation with hints of bubblegum and white pepper from the fermentation, balanced by a gentle tartness that invites further exploration.

raspberry forwardBelgian yeast spicetart fruitnoble hop character

◐ Taste

The palate opens with immediate berry sweetness and tartness, creating a dynamic interplay between the natural raspberry tang and the Pilsner malt's subtle grain character. Mid-palate develops peppery yeast notes and a dry, crisp finish with moderate bitterness from the Tettnang hops; the 9.5% alcohol sits well-integrated, warming without dominating.

berry-tart balancepeppery yeastdry crispintegrated alcohol

◑ Finish

The finish extends with lingering raspberry tartness and a clean, bready dryness that fades gradually. A subtle spice and yeasty warmth remain on the palate, leaving the mouth refreshed rather than heavy.

tart persistenceclean drywarming finish
82
hopIQ score
Aroma
84
Taste
83
Appearance
86
Finish
79
Serve at 9–12°C

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

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Food Pairing

What to eat with Berry Monkey

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About Tripel

Style guide · what to expect · how to find alternatives

What is a Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same berry, fruity, sour character as Berry Monkey will score highly even if brewed in a different country or under a different sub-style name.

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