Berry Monkey
Real raspberries give this Belgian-yeast tripel a rosy hue, a subtle sweetness and a delightful tang. Imported Pilsner malts and Tettnang hops carry it to 9.5% ABV, and it joined the Victory Monkeys as the fruited sour tripel of the crew. The raspberries go into the beer itself, together with other natural flavors.
Tasting Notes
AI-generated sensory profile for Berry Monkey
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same berry, fruity, sour character as Berry Monkey will score highly even if brewed in a different country or under a different sub-style name.





