Triple Knot
A 10% ale modelled on Belgian tripels, with a few botanicals added to the traditional recipe and an extended maturation that softens the beer and smooths the higher alcohols. Honey, orange blossom and pear drops are the main flavours, followed by subtle bready notes from the yeast and a warming, luscious, sweet finish. Pale ale malt and wheat form the grist; Fuggles is the hop.
AWARDS
Tasting Notes
AI-generated sensory profile for Triple Knot
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same honey, sweet, floral character as Triple Knot will score highly even if brewed in a different country or under a different sub-style name.







