Blackshore
A smooth stout named after the black-tarred fishermen's huts on Southwold harbour. The grain bill is long – pale ale, brown, double-roasted crystal and chocolate malt, roasted barley and a generous share of oats – and it shows as coffee, chocolate and liquorice. Oats give the smoothness, Pilgrim and other British hops a subtle bitterness and a hint of dark hedgerow fruit. The hop character is light and the finish mellow.
Tasting Notes
AI-generated sensory profile for Blackshore
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Adnams
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, smooth, chocolate character as Blackshore will score highly even if brewed in a different country or under a different sub-style name.