KEIPA
Pineapple leads, with citrus from the Citra hops behind it and tropical fruit all round; bitterness stays quietly in the background while the body is full and soft. This hazy IPA, brewed with Citra and Bru-1 at 5%, is VAT'33's flagship and carries Amersfoort's nickname in its name: the Keistad, the boulder city, where a nine-tonne boulder was hauled through town in 1661 and the helpers were rewarded with beer and pretzels.
Tasting Notes
AI-generated sensory profile for KEIPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Hazy IPA
Style guide · what to expect · how to find alternatives
What is a Hazy IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Hazy IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, tropical, full-bodied character as KEIPA will score highly even if brewed in a different country or under a different sub-style name.




