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Baauwsteen

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A thick imperial stout with a generous cup of coffee and a soft dose of vanilla, roasty and creamy on the palate. It is named in honour of Lars Baauw, the foundation stone of the house, a man who prefers never to dip below 8% and is mad about his coffee stouts. 11% ABV.

ABV
11.0%
Bitterness
Very bitter
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
coffeeroastedvanilla
coffee
roasted
vanilla
chocolate
dark fruit
Aroma
Coffee dominates the nose with roasted malt undertones that suggest dark cocoa and burnt grain.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Baauwsteen

◎ Appearance

Deep black-brown with an opaque, impenetrable body characteristic of the style. A substantial, tan head forms and clings to the glass with notable persistence, leaving distinct rings of lacing as the beer is consumed. Carbonation is restrained, appropriate to the weight and alcohol content.

deep black-brownopaquepersistent headtight lacing

◌ Aroma

Coffee dominates the nose with roasted malt undertones that suggest dark cocoa and burnt grain. Beneath lies a soft vanilla note that adds warmth without sweetness, complemented by subtle dark fruit character and a gentle alcohol presence. The overall effect is savory and inviting rather than cloying.

coffee-forwardroasted maltvanilladark cocoa

◐ Taste

The palate opens rich and creamy, with intense roasted coffee flavors building through the mid-palate alongside chocolate and subtle dark fruit notes. The 11% alcohol provides a gentle warming sensation without harshness. Bitterness measures 65 IBU but remains integrated and balanced, never sharp, allowing the full-bodied creaminess to dominate the experience.

creamy mouthfeelcoffee-chocolatefull-bodiedsmooth alcohol

◑ Finish

The finish is long and warming, with roasted coffee and vanilla notes persisting into the aftertaste. A gentle alcohol warmth lingers pleasantly without becoming dry or astringent.

lingering coffeewarming finish
84
hopIQ score
Aroma
84
Taste
86
Appearance
82
Finish
83
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Baauwsteen

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same coffee, roasted, creamy character as Baauwsteen will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse Netherlands beers →