KEIPA Black Pepper

◎ Appearance

Pale golden-yellow with pronounced turbidity throughout, characteristic of the hazy IPA style. A dense, off-white head forms on the pour and maintains good retention, leaving fine lacing on the glass. Bright carbonation is evident from the steady stream of small bubbles.

◌ Aroma

Tropical pineapple and stone fruit lead the nose, derived from the Bru-1 and Citra hop blend. A warm, peppery spice emerges in the background without sharpness—the black pepper tea integration adds gentle complexity. The overall profile is clean and inviting, with minimal malt presence allowing the hops to dominate.

◐ Taste

The palate opens with juicy tropical fruitiness that carries the pineapple character forward. Mid-palate is smooth and full-bodied for its alcohol weight, with subtle citrus notes complementing the fruit. Bitterness remains restrained at 50 IBU, integrating seamlessly rather than asserting itself, allowing the black pepper warmth to build gradually.

◑ Finish

The finish extends into a lingering warm peppery spice that coats the palate without harshness or astringency. The aftertaste remains refreshing and dry, with the pineapple fading gracefully as the pepper note settles.